This is seriously the best chicken!! And it is SO easy! Here’s how ya do it:
Boneless, skinless chicken breasts or fillets
1 can of cream of chicken soup
1 heaping tbsp McCormick Lemon Herb seasoning
Lemon juice (optional)
How to make:
Place your chicken in the crockpot and turn the temperature to low.
Pour the cream of chicken soup in a medium sized bowl (you might want to do 2 cans of soup if you are cooking 4-5 or more pieces of chicken).
Add a heaping tbsp of the Lemon Herb seasoning to the soup.
I also add about a tbsp of lemon juice just to add to that lemon-y flavor!
Add a 1/2 soup can of water to the mixture (1 whole soup can of water if you are cooking 4-5 or more pieces of chicken).
Stir the soup mixture until well blended.
Pour the mixture over your chicken in the crockpot.
Put the lid on and walk away for 6 hours.
Come back in 6 hours and serve the chicken over some of Uncle Ben’s Long Grain & Wild Rice with some fresh green beans and you’ve got the best meal ever!
This chicken is so YUMMY and so tender. It just falls off your fork. I usually drizzle the extra juice from the crockpot over my chicken.
I love finding new recipes to cook for my family. I always kind of feel like I cook the same things over and over. Do you have any recipes that you love? Please share!
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