Crockpot Lemon Herb Chicken

This is seriously the best chicken!!  And it is SO easy!  Here’s how ya do it:

Ingredients:

 

Boneless, skinless chicken breasts or fillets

1 can of cream of chicken soup

1 heaping tbsp McCormick Lemon Herb seasoning

Lemon juice (optional)

How to make:

Place your chicken in the crockpot and turn the temperature to low.

Pour the cream of chicken soup in a medium sized bowl (you might want to do 2 cans of soup if you are cooking 4-5 or more pieces of chicken).

Add a heaping tbsp of the Lemon Herb seasoning to the soup.

 

I also add about a tbsp of lemon juice just to add to that lemon-y flavor!

Add a 1/2 soup can of water to the mixture (1 whole soup can of water if you are cooking 4-5 or more pieces of chicken).

Stir the soup mixture until well blended.

Pour the mixture over your chicken in the crockpot.

Put the lid on and walk away for 6 hours. 

Come back in 6 hours and serve the chicken over some of Uncle Ben’s Long Grain & Wild Rice with some fresh green beans and you’ve got the best meal ever!

This chicken is so YUMMY and so tender.  It just falls off your fork.  I usually drizzle the extra juice from the crockpot over my chicken.

I love finding new recipes to cook for my family.  I always kind of feel like I cook the same things over and over.  Do you have any recipes that you love?  Please share!

I am linking up to many of these great parties:

M: DIY Showoff Project Parade, Metamorphosis Monday, Made by You Mondays, Just Something I Whipped Up, Today’s Creative Blog

T: Get Your Craft On

W: Passionately Artistic, Twin Dragonfly Designs

Th: Just A Girl, Gluesticks, House of Hepworths

F: Sassy Sites, I’m Lovin’ It, Remodelaholic’s Anonymous

S:  I Heart Naptime, Weekend Wrap-Up, Be Different, Act Normal, A Little Lovely

Su:  Under The Table & Dreaming, Remodelaholic